Friday, July 23, 2010

White Eggplant Parmesan

So the other day when I was at the local farmer's market I came across this...

a white eggplant! I have never seen one of these before but I was curious how it would taste. I asked the farmer and she said she thought it tasted better than a purple eggplant. Therefore I knew I had to buy it. That night I came home and made White Eggplant Parmesan. I followed the recipe here, expect white eggplants don't need to sweat as long. In fact the farmer told me they didn't need to sweat at all, but I still salted mine and let them set on a plate for about 20 min. A little bit of water was removed but not as much as with a purple eggplant. The final product was delicious!

I will definitely make this again!

Today for breakfast I tried a new twist on my oatmeal. S'More oatmeal.

The mix contained: 1/2 c. oats, 1 tbsp peanut butter, 1 tbsp marshmellow fluff, 2 tbsp vanilla yogurt, 2 tbsp chocolate chips, and 1 crumbled graham cracker. It was good, but it didn't really remind me of campfire s'mores like I thought it would.

Now it's time to hopefully be productive! TGIF :)

1 comment:

  1. I am very impressed! Your meals look and sound so delicious :)